California Prunes and Dry Cranberries Cake


3 eggs

150gr brown sugar

50gr not salted butter

1 cup 250ml of Kefir / Ryajinka

1 teaspoon of  vanilla

1 teaspoon baking soda

1 cup 260gr of flour

1 cup 250gr  California Prunes

1 cup 250gr dry Cranberries


  1. With a mixer whisk the eggs with sugar
  2. Add melted butter
  3. Add Kefir and Vanilla
  4. Add 200gr – part of the flour gradually and with the  60gr mix the baking soda – and add to the mix.
  5. Last add the dry fruits and mix gently with a spoon until everything smooth
  6. Pour in to a pan and bake 380F for 45min.


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