- 30gr chickpeas flour
- 2 eggs
- 1/3 cup raw cacao powder
- 1/3 cup coconut sugar or 100% Natural maple sugar
- 2 tablespoons full-fat canned coconut milk or coconut oil
- 1 teaspoons baking soda in lemon juice or Apple vinegar
- 1/2 cup chopped Almonds
- ½ cup dark chocolate chips or cacao nibs
Preheat the oven to 350 degrees F
Mix all ingredients until completely smooth.
Pour the brownie batter into the prepared baking pan and bake for 25 to 30 minutes or until a stick test clean.
Allow brownies to cool at least 20 minutes before cutting and serve with raspberries sauce or jam.