Healthy Chickpeas Cacao Brownie


  • 30gr chickpeas flour
  • 2 eggs
  • 1/3 cup raw cacao powder
  • 1/3 cup coconut sugar or 100% Natural maple sugar 
  • 2 tablespoons full-fat canned coconut milk or coconut oil
  • 1 teaspoons baking soda in lemon juice or Apple vinegar 
  • 1/2 cup chopped Almonds
  • ½ cup dark chocolate chips or cacao nibs


  1. Preheat the oven to 350 degrees F
  2. Mix all ingredients until completely smooth.
  3. Pour the brownie batter into the prepared baking pan and bake for 25 to 30 minutes or until a stick test clean.
  4. Allow brownies to cool at least 20 minutes before cutting and serve with raspberries sauce or jam.


Similar Recipes: 

Dark Chocolate Chickpea Brownies


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